Our Green Spaces
Green Outdoor Spaces
Your child will be immersed in greenery from the first step into our little oasis. Whether it’s
exploring barefoot on the sand, feeling the cool water between their fingers, or searching for
mini beasts and little creatures in the grass, our gardens provide Little Treehouse children
with many opportunities for fun!
At Little Treehouse, we believe in best practices and have developed a unique and stimulating program for our children. The British Early Years Foundation Stages (EYFS) Curriculum is at the core of our pedagogy. Our qualified team also draws inspiration from the Reggio Emilia approach, the Montessori methodology, and the Green School initiative.
We believe that the child’s environment is the Third Teacher. Each element has been carefully designed with utmost care to support the child’s learning. Our classrooms are warm and inviting, featuring high ceilings and an abundance of natural light.
Health and Safety
Little Green Footprints
Learning sustainability starts with everyday practice. Children will learn how to live in harmony with nature from a young age and carry this eco-consciousness thread lifelong.
Nutritious Plant-Based Approach
Why go plant based?
We chose to go plant based to avoid the unwanted hormones and chemicals hidden in the meat industry. With a bigger demand for healthy food in the world, plant based living is the future!
Our meals are prepared on site by our in-house chef in our fully equipped on-site kitchen. In planning the menu we take account of individual dietary needs and aim to provide both a nutritious and varied range of meals and snacks.
|Monday||French Toast Sticks||Hearty Thai-style Noodle Soup with Vegetable Broth and beansprouts from our garden|
|Tuesday||Homemade Yogurt and Honey||Spaghetti with Tangy Tomato Sauce and Vegan Lentil Meatballs|
|Wednesday||Banana and Cacao Pancakes||American Style Fried Rice with minced broccoli, carrots, and tofu, served with hard-boiled egg|
|Thursday||Puffed Rice Crackers with Cream cheese||California Roll Sushi (Soya Ham, Carrot, Cucumber) and Warm Miso soup|
|Friday||Carrot, Raisin, and Cinnamon Muffins||Homegrown Spinach and Cheese Quesadilla topped with Sour Cream and Salsa|